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13.78 Inch Cold Smoke Generator



This smoker accessories is perfect for cold and hot smoking. You can put it into any gas grill, pellet grill, electric grill, charcoal grill or any smokers. Great for hot or cold smoking salmon, bacon, eggs, cheese, butter, and much more
Can be used with almost any grill or smoker.

Smoke meat, cheese and more cold smoking lets you slowly add flavour to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them.


Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides unique smoky flavour to your smoked meat, cheese, pork, fish, turkey, ribs and more. It will give you the best smoking result.

The smoking wood dust bring about for 18 to 24 hours of smoke, (Specific length of smoke time vary according to the type and quantity of wood dust added) Suitable for use with barbecues.

If you are a smoked lovers, you must know that the perfect way of smoking is low and slow. The Round Shape Design can let you put more wood sawdust and space saving. Up to 24 hours smoking time is longer than the other pellet smoker tube. Smoke time will vary depending on what sawdust you are using.

You can easy to transport the cold smoke generator with 2 handles. It makes the smoking process easy and accessible to anyone. We know that enough smoke is the important part during the barbecue time, if you get a pellet smoker grill that does not produce enough smoke? Our smoke generator is your first choice!

This cold smoke generator is made of steel which is safe and durable. It's straight forward to set up and use

Aside from meats, smoked cheese is always a winner (especially cheddar!), and the same goes for nuts, salt, hard-boiled eggs, and even tofu. But really, you can smoke just about any food, so experiment and see what works.

 Smoke can even benefit cocktails. As you might imagine, smoke pairs great with barrel-aged whiskey.